Jom Makan-Makan di Malaysia

CHICKEN BIRYANI RECIPE Chicken Biryani is a bold and flavorful Indian dish with crazy tender bites of chicken with bell peppers in a deliciously spiced and fragrant rice. INGREDIENTS 3 tablespoons olive oil or ghee if available 4 chicken thighs boneless and skinless, cut into 1″ chunks 1 yellow onion cut into 1/2-inch dice 1 tablespoon garlic minced 1 tablespoon ginger minced 2 roma tomatoes grated 1/2 cup water 1 green bell pepper sliced…

  Ingredients of Masala Chicken 1 1/4 kilograms washed & dried chicken 3 cup sliced onion 2 cup minced tomato 1 cup finely chopped coriander leaves 1 tablespoon garlic flakes 1 teaspoon cumin seeds 1 tablespoon chilli powder 1/2 teaspoon powdered turmeric 1/2 cup grated coconut 5 tablespoon refined oil 1/2 cup curry leaves 1…

Hainanese chicken rice is a dish of poached chicken and seasoned rice, served with chili sauce and garnishes. It was created by immigrants from Hainan province in southern China and adapted from the Hainanese dish Wenchang chicken. Ingredients Serves 4-6 people 1.4 kg whole chicken Chicken fat from rear end of chicken 3 cups jasmine rice, Washed and drained…

Soto was originally from Indonesia and is called sop or soup. Most likely brought by the Indonesians who traveled to Malaysia, the recipe was then adopted to suit the local taste buds by incorporating several local ingredients. The soup consists of boiled chicken and an assortment of herbs and spices, topped with a special black…

Pie Tee is a thin and crispy pastry tart shell kuih filled with a spicy, sweet mixture of thinly sliced vegetables and prawns. It is a popular Peranakan dish. The shells are made of flour and though some stores will make them from scratch, they can usually be found ready made in most supermarkets. Similar to popiah, the main filling is…

Undoubtedly the most identifiable, loved dish for Malaysians, nasi lemak remains a staple diet for breakfast, sometimes lunch and probably dinner. The wonderful, fluffy aromatic rice is cooked with coconut milk and scented with pandan leaves. In some ingredients, the recipe might call for a pinch of fenugreek and lemongrass too. The recipe may also…

Yee sang or Prosperity Toss, also known as lo hei is a Cantonese-style raw fish salad. It usually consists of strips of raw fish, mixed with shredded vegetables and a variety of sauces and condiments, among other ingredients. A book called “A Toss of Yee Sang” told of a story of a man called Loke…

Pandan leaves or Pandanus amaryllifolius is a tropical plant in the Pandanus (screwpine) genus, which is commonly known as pandan (/ˈpændən/), and is used widely in South Asian and Southeast Asian cooking as a flavoring. An Asian cook’s must-have ingredient in the larder, pandan leaves are used in a variety of cooking or as a flavour enhancer. The leaves can be used either…

A favourite for Malaysians, this sweet, refreshing drink is usually served during hot days as it believes that the holy basil seeds posses ingredients that cools down body heat. It is also a popular drink served during makan-makan in Malaysian homes.   Ingredients Holy basil seeds, re hydrate with some water, about a teaspoon Rose…

Welcome Drinks & Event Drinks Sirap Selasih (rose syrup with holy basil seeds) ) Pandan Lime Juice Starter Salmon Yee Sang Platter Canape (Butler) Mini Nasi Lemak in China Spoon Pie Tee Main-1 Soto with Nasi Impit Hainanese Chicken Rice Ball with Steam White Kampung Chicken in Superior Soya Sauce Ayam Masala in Chapatti Roll…